The kitchen is looking better by the minute. I am so into it now that I am having to remind myself to eat and drink. I feel like I am nesting and I am not even pregnant. I wanted to share some insight on how I did what I did.
First I started out by emptying everything! EVERYTHING! Everything has it’s place and everything in my kitchen needed to find its place. Once I took everything out of the cabinets, I separated them into categories. For example:
Appliances:

Bakeware:

Entertaining:

After that, I needed to begin to find a place for it all. I remembered what Mrs. Walker said in Redeeming The Time to not necessarily put all the cups together and all the bakeware together, etc…coffee cups don’t necessarily have to go next to the glasses and coffee doesn’t necessarily have to go next to tea. Instead put your coffee filters, coffee, and coffee cups in one cabinet. This saves time when you want to make a cup of “joe”. Also, I put baby bottles with baby formula, baby food, a bottle warmer, jarred baby food, and cereal. I love it that way!
A note on spices. My spices were in dire needs of help. Everything was flung everywhere and nothing was stored in a tidy fashion. Don’t believe me? Check it out for yourself:

Now…I shall confess. When I am not losing my mind with unorganization, I am pretty anal about my spices. I have a system that works for me. Wanna see?
First I separate by color:

Then I make sure that all the labels are facing out so that I don’t have to search when I need them:

The end result:

A before and after:
Pots and Pans before:

And after (I even switched cabinets here cause it just wasn’t working):

I have a before and after of the medicine cabinet as well but you can’t really tell the difference over the computer.
In conclusion, one day of hard work has helped me to make things easier for myself and my family from now on. Given we keep it that way…
P.S. The response of my children following this day-long charade:

Forget cleaning, Mom! Let’s hit the beach!
Do ya reckon they need haircuts?